Serve the pork chops with some of the gravy, onions, and a sprinkle of fresh thyme leaves, over cooked egg noodles or mashed potatoes, if you like. Cover and cook over high heat for 1 hour, then reduce to low heat for 2 more hours, until tender. Add the onions and thyme sprigs, the nestle the pork chops into the broth mixture. Step 4 Add the cream of mushroom soup, chicken broth and Worcestershire sauce to the base of a 6- to 8-quart slow cooker.Step 3 Add the onions to the skillet and cook for about 5 minutes, until lightly golden and slightly softened.Add the pork chops to the pan (work in two batches if the need be) and cook for 3 minutes on each side. Step 2 Heat the oil and butter in a large skillet over medium-high heat.Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Step 1 In a pie plate, whisk together the flour, salt, pepper, cayenne and thyme leaves. 6 boneless pork chops 1 box Stove Top stuffing mix 1 Tbs oil-vegetable or canola (if baking) salt and pepper onion powder.The same goes for these pork chops which are cooked in a super savory, thyme-infused gravy made from condensed cream of mushroom soup, chicken broth, fresh onion and thyme.Īccording to the USDA, pork chops cooked to an internal temperature of 145☏ are safe to eat. Thick cut, juicy pork chops cooked to perfection and loaded with an incredible apple, bacon and blue cheese stuffing. Most slow cooker recipes call for cooking meat in some sort of liquid to maximize flavor and tenderness while also avoiding any burning. (This goes for chicken and beef, too!) This recipe calls for getting a nice golden crust on boneless pork chops then getting a head start on the gravy in the same pan.ĭo I need to add liquid to slow cook pork? But for optimal flavor, it's best to sear the meat in a skillet first.
#CROCKPOT PORK CHOPS AND STUFFING MAC#
It can make a mean white chicken chili, fall-off-the-bone tender teriyaki ribs, creamy butternut squash mac and cheese, and now, perfectly tender pork chops cooked in and served smothered with a rich onion gravy. Sprinkle a bit more seasoning over top of the entire mixture. Top the chops with the remaining apples, celery, and onions. Place the browned pork chops on top of the stuffing. Place the stuffing in the bottom of crock pot. The all-star kitchen appliance has so much weeknight dinner potential. Mix half the apples and celery and all of the diced onions to the stuffing mix. I hope you’ll give this recipe a try.If you only pull out your slow cooker to make hearty soups, you're seriously missing out. The apple and pecan combination is an interesting complement to the savory pork. They’re also perfect for a weekend family meal. Transfer to slow cooker, cover and cook on low for 6-8 hours or high for 3-4 hours until pork is cooked through (165 degree internal temp) Remove toothpicks before serving.
These stuffed chops are easy to prepare and make a pretty presentation for a company dinner. Heat butter in skillet or multi-cooker until melted, and then sear the pork chops on each side for 2-3 minutes or until lightly browned. They’re all certainly delicious, but sometimes I wanted to do something different and along a savory route like these Apple Pecan Stuffed Pork Chops. When we think of apples, we almost always think “sweet” don’t we? Pies, crisps, crumbles, tarts, cakes, baked apples, applesauce. There are dozens of orchards within a short drive from us and they produce some of the best, tastiest apples you’ve ever seen! I love using our local apples to make a big batch of Spiced Applesauce in the Slow Cooker that we freeze and enjoy throughout the year. The area of north Georgia where we live is a huge producer of apples supplying an average of 2 million pounds per year. But I could never forget one of our local fall produce stars – apples! Some of my personal favorites are all the comforting soups and stews that go hand in hand with fall weather.
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